[ad_1] It all started with researching pinecones, and whether or not they were edible. Sure, you can make pine needle tea, and eat bark, but cones? Enter pinecone jam – the latest addition to my home apothecary. I’ll share how to make pine cone jam, plus safety and storage tips. We’ll talk a little about … Read more
[ad_1] I’ve confessed it before, and I’ll say it again. No matter how much gardening experience I’m accumulating, I’ll always find pruning slightly intimidating. There’s something slightly unsettling about cutting off healthy plant material; oftentimes, it triggers the “what if you’re making a mistake?” response in my brain. Incidentally, I have the same reaction before … Read more
[ad_1] Spring has arrived in my little corner of the world, and it’s my absolute favorite season. The air is still fresh and cool, the birds are singing their little hearts out, and the rejuvenating rains are waking up much life in the garden. Every stroll I take around my yard brings with it new … Read more
[ad_1] There are folks who feed the birds, and then there are folks who feed hummingbirds. I know quite a few people who have hummingbird feeders but not seed feeders. That’s because hummingbirds are in a class of their own. They are immensely fascinating to watch, with such big personalities packed into tiny bejeweled bodies. … Read more
[ad_1] Anyone who has been gardening for longer than a season can tell you that growing tomatoes is equal parts frustration and reward. Gardeners love to grow them, but they can be downright diva-like. It can feel like everything has to be just so for them to do well. But then you get those seasons … Read more
[ad_1] Today’s featured plant is Canada Mayflower, Maianthemum canadense. We’re sharing how to identify and use this North American native wildflower. Range and Identification of Canada Mayflower Canada Mayflower is native to North America. It’s found throughout Canada, even into the arctic reaches, and in much of the northern and eastern of the United States. … Read more
[ad_1] Our family loves homemade crackers. Sometimes we make sourdough crackers, but we also like homemade wheat thins. Salty with a hint of sweetness, these are great with cheese or other toppings, or on their own. How to Make Homemade “Wheat Thins” Crackers Adapted from King Arthur Flour Whole Grain Baking Cookbook, these are a … Read more